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Drummond House is a modern farm rebuilt on 150 year-old foundations.  Its story has found itself a new chapter.

From the moment you walk onto their land you can feel the love the Colliers have for their farm. You can see it in the rebuilt stone walls that house their recently harvested garlic. You can smell it in the magnificent garlic scent that fills the air as you tour the acreage. You can hear it in their voices when they speak about why they embarked on this curious journey and, most importantly, you can taste it the moment you crunch into that first slice of fresh garlic and it sizzles on the tongue.

The Colliers were drawn to garlic farming because of their passion for ‘real’ food. Food grown in the right way; in a way nature, not lifestyle, demands.

Drummond House Garlic & Asparagus Growers Baltray, Co. Louth, Ireland.

T: 087 688 2202

E: info@drummondhouse.ie

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