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Drummond House Garlic & Asparagus Growers Baltray, Co. Louth, Ireland.

T: 087 688 2202

E: info@drummondhouse.ie

© 2017 Drummond House. Proudly designed by Enthusia | The Creative Brand Agency

OUR GARLIC

It has been a process which has demanded time, patience and care. The rewards however are magnificent. You will recognise Drummond House Garlic by its unrivalled taste. There is simply no substitute for fresh, properly grown Irish garlic.

RED DUKE

Allium Sativum ophioscorodon

(Hardneck)

The last stronghold of rare exotic hardnecks with fierce spicy flavours, from Eastern Europe. Hotter and stronger than any of the commonly planted garlic in the UK, these bulbs still have the attributes of their mother bulbs which came from Central Asia, perhaps 800 years ago with the Mongol invasions. Bright white skins with plump purple cloves.

ORIGINS: Eastern Europe

CLOVES: 8 - 10 cloves/ bulb

EXPECTED SIZE: 50 - 70mm

PLANTED: October - December

HARVESTED: June - July

GARLIC VARIETIES

MIKULOV

Allium Sativum ophioscorodon

(Hardneck)

From the beautiful southern Moravian town of Mikulov. This is the garlic of the Jewish community that lived below. Violet coloured bulbs with very large cloves, approximately 5-8  to the bulb.  This is one of the most vigorous Eastern European garlic types. The flavour is described by the locals as 'noble'. This garlic has a good shelf-life.

ORIGINS: Moravia

CLOVES: 5 - 8 cloves/ bulb

EXPECTED SIZE: 50 - 70mm

PLANTED: October - December

HARVESTED: Late July

BOHEMIUM ROSE

Allium Sativum ophioscorodon

(Hardneck)

From the north of Bohemia, close to Prague. Creamy appearance with slightly purplish, large cloves. Tall, erect plant  standing  over  a metre high. This Heritage hardneck will keep well until February. Its intense flavours are used in traditional hearty casseroles.

ORIGINS: Bohemia

CLOVES: 8 - 12 cloves/ bulb 

EXPECTED SIZE: 50 - 70mm

PLANTED: October - December

HARVESTED: June - July

RED CZECH

Allium Sativum ophioscorodon

(Hardneck)

Also from Moravia in the Czech Republic. The Red Czech garlic has a glazed purple stripe skin appearance, with plump cloves and a strong deep flavour to taste. This is the earliest Heritage hardneck to harvest and will keep well until February.

ORIGINS: Moravia

CLOVES: 8 - 12 cloves/ bulb

EXPECTED SIZE: 50 - 70mm

PLANTED: October - December

HARVESTED: June - July

ELEPHANT GARLIC

Allium ampeloprasum

A member of the allium family, the Elephant garlic can grow to 150mm across and weigh over a kilo. Although it’ not a true garlic, it is closely related to the leek vegetable. Occurring in the wild in parts of Western Europe.  It has a warm mild garlic flavour  which is increasingly popular with those who like to make a statement in their cooking. 

ORIGINS: Western Europe

CLOVES: 5-6 cloves/ bulb

EXPECTED SIZE: 80 - 150mm

PLANTED: September - October

HARVESTED: June - July

VALLELADO

Allium Sativum

Originating in the region of Segovia Northern Spain. This softneck is more tolerant of our wet cold climate than other Spanish types. Keeps until February. We recommend this garlic for its growing vigour, size and fat juicy cloves.

HORTICULTURAL GROUP: Artichoke

CLOVES: 4-8 cloves/ bulb

EXPECTED SIZE: 50 - 80mm

PLANTED: October - December

HARVESTED: June - August

SCAPES

Our garlic scapes are harvested around three weeks before the garlic itself and can make for sumptuous dishes themselves.

They are only available for a short period each year but can be made into wonderful pestos, dressing or even deep fried on their own.

HERITAGE SEED

Our heritage seed, which has spawned each of our four varieties of garlic traces its European origins back 800 years. We chose these four varieties – namely Red Czech, Red Duke, Bohemian and Mickolov – for a plethora of reasons but first and foremost because we have found them to be some of the tastiest and most intense varieties available.

Originating in the Czech Republic, these hard necks produce larger, juicier cloves and are perfectly suited to the Irish weather. While the demand for the four has been huge, up until now they were not commonly sold in this part of the world. We are delighted to be able to bring these flavours to the Irish market.