Step 1

Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place potatoes in a saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 12 minutes or until just tender. Drain. Return to pan.

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Step 2

Combine garlic, rosemary, oil and salt in a bowl and add to potatoes. Toss to combine.

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Step 3

Arrange potatoes, in a single layer, on prepared tray. Roast on top shelf in oven for 40 to 50 minutes, turning once, or until golden and crisp. Cook at 200°C/180°C for 35 minutes or until golden and crisp.