1 roasted head of Drummond House Smoked Heritage Garlic
125ml sour cream
Juice of ½ a lemon
2 teaspoons of Worcestershire Sauce
1 rounded teaspoon of Dijon mustard
Salt and pepper
Add all the ingredients to a small blender or processor and blend until smooth. Add black pepper and a little salt if needed.
Serve with a selection of crunchy vegetable crudites.