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Drummond House Garlic & Asparagus Growers Baltray, Co. Louth, Ireland.

T: 087 688 2202

E: info@drummondhouse.ie

© 2017 Drummond House. Proudly designed by Enthusia | The Creative Brand Agency

1 roasted head of Drummond House Smoked Heritage Garlic

125ml mayonnaise

125ml sour cream

Juice of ½ a lemon

2 teaspoons of Worcestershire Sauce

1 rounded teaspoon of Dijon mustard

Salt and pepper

SMOKED

GARLIC

DRESSING

/DIP

This recipe makes a delicious dip to serve with crudités or toasted pitta. Alternatively, cut heads of Baby Gem lettuce into quarters, drizzle over the dressing and serve with a scattering of fried lardons or bacon bits for a delicious starter or lunch.

INGREDIENTS

Step 1

Add all the ingredients to a small blender or processor and blend until smooth. Add black pepper and a little salt if needed.

‚Äč

Serve with a selection of crunchy vegetable crudites.

METHOD